MEC3 18089 Fior di Bosco Wafer Roses and moisture

and moisture

Louis Avignone and Wally Famous Amos founded what would become United Baking in 1994 as a cookie company

Citric acid is also a great way to add an acidic flavor to beverages

Dark chocolate couverture callets allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go

Good bake-ability and is freeze-thaw stable

MEC3 18089 Fior di Bosco Wafer Roses and moistureMEC3 Fior di Bosco is a divine offering that bridges the gap between gourmet quality and nature's bounty. What truly sets this product apart is its exceptional concentration of whole fruits. Unlike many fruit based products that use candied or artificial variations, Fior di Bosco proudly flaunts its commitment to authenticity and natural taste. The hallmark of Fior di Bosco is the abundance of whole fruits in each serving. These fruits are not candied