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Flippin Bird Pink Vodka wheat-stout The method of allowing wine

SKU 91152385049
4.5
Description

The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne

Only the purest Italian Alpine spring water is used

decadent after-dinner or dessert beer

a first for the Super Fractal Series

A mixed-culture session ale brewed from a blend of malted wheat

Flippin Bird Pink Vodka wheat-stout The method of allowing wineVodka 40% ABV Commercial Description: Pink Vodka with Certified Color.

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