Poggione, Brunello Montalcino Riserva Vigna Paganelli other_regions Oak is quite marked still

Oak is quite marked still

the 2016 is a tightly wound

A brooding and reticent nose only grudgingly displays notes of spice

This is also firm enough that it's going to require at least 6 to 8 years of keeping first and should ultimately reward 12 to 15

I would drink this outstanding champagne for its own merits

Poggione, Brunello Montalcino Riserva Vigna Paganelli other_regions Oak is quite marked stillThe 2004 Brunello di Montalcino Riserva Vigna Paganelli has also developed impeccably. Dark, ample and broad, the 2004 is built on a core of serious power. Layers of dark stone fruits, leather, spice and tobacco build into the rich, intense finish. Antonio Galloni