Louis Boillot, Gevrey Chambertin other_regions_italy How you evaluate this will

How you evaluate this will depend on what you most want in Port

wild herbs and soy sauce

Laura is a doctor in San Francisco but is already at the helm of the family winery

I like the subtle minerality and this may require up to 15 years in the cellar to really blossom so no point buying this if you’re in a rush to drink it

It's dark and rich

Louis Boillot, Gevrey Chambertin other_regions_italy How you evaluate this will(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+