US$ 388.50
resting on lees for 6 weeks
continuing for two to four weeks
Justin Willett (Tyler Winery owner & winemaker) and Eric Railsback (top sommelier and owner of Les Marchands wine bar in Santa Barbara)
clove and dark plums
Low yield vineyards and meticulous winemaking techniques honorably show the terroir
Colpaola Canovaccio Marche Rosso Bicoal resting on lees for 6
US$ 388.50
US$ 1052.50
US$ 102.00
US$ 219.50