Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard The wine is bottled with

The wine is bottled with minimal sulfur

100% Pinot Noir all of a single vineyard Pinot Noir from a moderately warm site that sits almost at the 45th parallel• Volcanic basalt soils• 300-400 ft

The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week

the yeasts are indigenous and the wine is made with as little pumping as possible

100% Espadín (Agave angustifolia)

Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard The wine is bottled withBodega Manuel Aragn is a historic bodega and family winery founded in 1795, firmly rooted in the traditional, working class Sherry culture of Chiclana de la Frontera. Oloroso Tio Alejandro is produced from estate grown, organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils. It is an exceptionally complex and powerful Oloroso with a long finish. Tio Alejandro was not part of the Aragn family, but he was an important, long