Langsat - Lanzones (Longkong) *Frozen* leaves It can also be made

It can also be made into a refreshing smoothie or satisfying pie

yet its still very sweet and satisfying

How To Consume: You can make a tea with the dried leaves by steeping them in hot water

short and fat

Flavor Profile: The flesh is typically green or gold

Langsat - Lanzones (Longkong) *Frozen* leaves It can also be madeLangsat is also known as Lanzones, Bonbon and Longkong. This super rare fruit is hardly ever seen in the United States. We ship these fruits straight to your door! The flavor profile reminds us of lychee and pomelo. Its sweet with citrus undertones. The texture is juicy and slightly creamy. Langsat fruit separates easily in sections like a mandarin. All of the inside is edible, but each fruit contains a few seeds. Some of the larger fruits have one or