Description
a touch of new wood
Fermentation: Stainless steel
The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week
I frequently joke to Hubert Lignier that the only mistake I ever witnessed him commit was his decision to sell off his 1981 Clos de la Roche to negociants because he thought it wasn’t up to his standards
Cooler site
La Medida 'Quiatoni' Mezcal Espadin, Mexico 200ML Cacique Maravilla a touch of new woodMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
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