2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Smoky and fruity

Smoky and fruity

Stefan's Riesling has been stripped of all sweetness and is actually bone dry

reaching all of the senses with its fruit

10 months in neutral 500 l French oak

• 100% Concrete Fermentation

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Smoky and fruityMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.