Description
This is a pre-order item expected to arrive late September 2025
emphatic nose of saffron
No hedging
fresh and lip-smacking
• Hand-harvested and destemmed
2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau This is a pre-order itemThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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