Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery Character_Utsuwa Clean the paper holder regularly

Clean the paper holder regularly with a damp cloth to remove dust and kitchen residues

Hand wash the cloth gently in cold water with mild detergent to preserve the fabric and colors

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Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery Character_Utsuwa Clean the paper holder regularlyDescription Discover the Misono 210mm Hollow Edge Gyuto Knife (No. 562), a superior quality culinary tool engineered to slice through foods smoothly without any blade adhesion. Features Crafted from high carbon 13% chrome molybdenum stainless steel, ensuring exceptional rust resistance. Effortlessly glides through ingredients, preventing food from clinging to the blade. Care Instructions For optimal maintenance, hand washing is advisable.